Snezhana Briukhanova
Sous Chef @ TAKATO
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Recipes
Japchae — Korean Glass Noodles with Vegetables and Beef
Mullet Shioyaki (Gochujang marinade)
Yuzu kosho noodles
Creamy eggplant sauce
Salmon & miso nigiri
Creamy eggplant souse
Snezhana Briukhanova
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